SEAFOOD & CO VINHO VERDE WINE

Classification | Vinho Verde Regional Wine

Type | white wine 

Volume | 10,5%

Soil | Sandy loam

Winemaking | What makes Vinho Verde a unique wine in the world is due to its wine region. The grapes are subjected to a gentle pressing. Alcoholic fermentation takes place in stainless steel vats at controlled temperatures to maintain the aromas. During fermentation the lees are kept in suspension to preserve the freshness of the wine

Color | Lemon yellow

Bouquet | In the nose, we have an extremely aromatic and fruity wine. We can also smell the exuberant white flowers and citrus aromas of Loureiro

Taste | In the mouth, we feel fruity attack associated with the vibration of its natural freshness together with the existing gas

Aftertaste | The tasting ends with a fresh, persistent and very pleasant finish

Food Pairing | It’s perfect for toasting the simple pleasures of life. Also with light and fresh dishes, such as salads, fish and seafood

Wine Architect