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Classification | Tejo Regional Wine

Type | red wine

Volume | 14,0%

Soil | Schistose

Winemaking | Each variety harvested separately, destemmed, crushed, temperature controlled alcoholic fermentation in stainless steel vats, concrete tanks and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks. 6 months in American (40%) and French (60%) oak barrels. After bottling, the wine aged 8 months in the bottle

Color | Ruby

Bouquet | This wine has a fruity bouquet with notes of plum, dates, tobacco and cassis 

Taste | This wine, with a strong red color, in the palate, it presents a good fruit/acidity relation, with soft but persistent tannins

Aftertaste | Medium / long final tasting

Food Pairing | Perfect for moments for two. Goes well with game, oven and grilled meats



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