BREAD & CHEESE WHITE WINE

Region: Tejo

Classification | Tejo Regional Wine

Type | white wine

Volume | 12,5%

Soil | Schistose

Winemaking | Destemming, thermal shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration

Color | Lemon yellow

Bouquet | Wine with a high aromatic intensity where the floral and fruity notes are predominant

Taste | In the mouth, we have a quite fruity wine with a good acidity and unctuosity.

Aftertaste | The tasting ends with a pleasant and fresh finish

Food Pairing | Perfect to go with a good moment of tapas, preferably with cheeses.

Wine Architect