BREAD AND CHEESE RED WINE

Classification | Tejo Regional Wine

Type | rede wine

Volume | 13%

Soil | Schistose

Winemaking | Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation (22- 25ºC) in stainless steel tanks, pressed, followed by malolactic fermentation in stainless steel tanks. With 30% oak-aged wine added to the final blend to give it a little more structure. After bottling, the wine aged 3 months in the bottle

Color | Intense ruby

Bouquet | In the nose, it is intense, showing its youth through the presence of fruity aromas

Taste | In the mouth, it reveals a deep, appellative and round attack, in balance with its natural freshness

Aftertaste | The tasting ends with a smooth and pleasant finish

Food Pairing | This wine goes well with meat (white or red), taking advantage of dishes that follow its structure, so that it can be fully enjoyed

Wine Architect