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Classification | Tejo Regional Wine

Type | rose wine

Volume | 12%

Soil | Clay-Limestone

Concept A contemporary wine, with an elegant and intense profile. These wines express the character of selected and distinct parcels on the Estate

Winemaking | Destemming, thermal shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration

Color | Pink

Bouquet | On the nose we have the presence of young and seductive aromas. The highlight goes to the aromas of strawberry, jasmine, raspberry, cherry and roses

Taste | In the mouth, we feel a balanced rosé wine, where all the aromatic presence remains, revealing a fresh, engaging and elegant profile

Aftertaste | The tasting ends with a long and aromatic finish

Food Pairing | It is ideal for a refreshing moment of the day. It also serves light meals, fish and seafood, white meat, grilled meats and salads.


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