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Classification | Regional Wine Vinho Verde

Category | semi-sweet

Type | white wine

Volume | 10%

Color | Citric with green glances

Fragrance | Fruity, with lime, apricot and apple notes

Taste | Light, fresh and young

Aftertaste | Persistent and refreshing thanks to its good acidity, characteristic of the region of Vinhos Verdes

Temperature | Should be served at a temperature between 6ºC and 8ºC

Technical notes | In the visual phase we have a wine with green reflections. In the nose, we have the presence of fruity aromas. In the mouth, we feel a light and fresh wine. Produced from the fermentation of selected grape must in stainless steel vats with temperature control

Food Pairing | For its freshness, B! it is very pleasant in environments of conviviality, celebration and relaxation. Ideal as an aperitif or to accompany oriental dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese, such as Roquefort


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